Sour Cream Coffee Cake (made With Nonfat Plain Greek Yogurt)

Homemade Brand - Sour Cream Coffee Cake (made With Nonfat Plain Greek Yogurt) has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Homemade Brand - Sour Cream Coffee Cake (made With Nonfat Plain Greek Yogurt), and we advise that this food sparingly.