Homemade Biscuits. on the lite side has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Homemade Biscuits. on the lite side has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 61.6 mg | 1.8% | ||
Sodium | 299.1 mg | 12.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 299.1 mg 12.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 3.1 g 6.2%
Vitamin A 4.9% Vitamin C 0.4%
Calcium 10.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 2 g | Carbs 33 g | Fat 2.2 g
Per Serving | Calories 148
Protein 1.5 g | Carbs 44.5 g | Fat 0.5 g
Per Serving | Calories 46
Protein 1 g | Carbs 3.4 g | Fat 3.5 g
Per Serving | Calories 133
Protein 7.6 g | Carbs 9.3 g | Fat 7.3 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 11.5 g | Fat 3.6 g
Per Serving | Calories 153
Protein 5 g | Carbs 16.7 g | Fat 7.3 g
Per Serving | Calories 101
Protein 1.8 g | Carbs 11.3 g | Fat 5.4 g
Per Serving | Calories 196
Protein 3.6 g | Carbs 22.1 g | Fat 10 g