Home Made - Fat Burning Vegetable Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Home Made - Fat Burning Vegetable Soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13950 IU | 279% | ||
Vitamin C | 40.8 mg | 68% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 770 mg | 22% | ||
Sodium | 970 mg | 40.4% | ||
Zinc | 0.6 mg | 4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 970 mg 40.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars
Protein 5.4 g 10.8%
Vitamin A 279% Vitamin C 68%
Calcium 12% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 15 g | Carbs 52 g | Fat 1.5 g
Per 100g | Calories 80
Protein 3 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 342
Protein 26 g | Carbs 15 g | Fat 20 g
Per 100g | Calories 133
Protein 4.8 g | Carbs 4 g | Fat 10 g
Per 100g | Calories 150
Protein 3.1 g | Carbs 33 g | Fat 0.2 g
Per 100g | Calories 120
Protein 4.7 g | Carbs 28 g | Fat 0.7 g