Home Latte with 1/4 cup 1% milk, 1 tsp maple syrup and cinnamon has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Home Latte with 1/4 cup 1% milk, 1 tsp maple syrup and cinnamon has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 37.8 mg | 1.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 37.8 mg 1.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.3 g1.2%
Sugars 12 g
Protein 2.3 g 4.6%
Vitamin A 2.6% Vitamin C 0.8%
Calcium 9.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 1.2 g | Carbs 28.1 g | Fat 16.8 g
Per Serving | Calories 60
Protein 0.3 g | Carbs 12.1 g | Fat 1.8 g
Per Serving | Calories 180
Protein 2 g | Carbs 8.3 g | Fat 16.7 g
Per Serving | Calories 336
Protein 5.3 g | Carbs 41.6 g | Fat 18.4 g