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Homamade Fried Rice - Recipe and Nutrition Facts
39

Homamade Fried Rice Recipe

Homamade Fried Rice has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Homamade Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat40%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.48 mg0.8%
Vitamin D10.4 IU2.6%
Vitamin E1.3 mg4.4%
Thiamin0.02 mg1.2%
Riboflavin0.14 mg8%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.7%
Folate9.2 mcg2.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.4 mg7.5%
Magnesium4 mg1%
Phosphorus54 mg5.4%
Potassium48.2 mg1.4%
Sodium535.8 mg22.3%
Zinc0.33 mg2.2%
Copper0.01 mg0.4%
Manganese0.03 mg1.5%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber1.4 g5.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 111.2 mg 37.1%

Sodium 535.8 mg 22.3%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 1.4 g5.6%

Sugars 0.5 g

Protein 8 g 16%

Vitamin A 4.3% Vitamin C 0.8%

Calcium 2.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=819882 Embed Table:

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