Homamade Fried Rice has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Homamade Fried Rice, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 48.2 mg | 1.4% | ||
Sodium | 535.8 mg | 22.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 535.8 mg 22.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 1.4 g5.6%
Sugars 0.5 g
Protein 8 g 16%
Vitamin A 4.3% Vitamin C 0.8%
Calcium 2.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 15.2 g | Carbs 36.9 g | Fat 8.1 g
Per Serving | Calories 195
Protein 4.8 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 337
Protein 14.9 g | Carbs 32.6 g | Fat 17.9 g
Per Serving | Calories 317
Protein 38.8 g | Carbs 27.9 g | Fat 8.4 g
Per Serving | Calories 135
Protein 7.1 g | Carbs 16.7 g | Fat 4.7 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 33.9 g | Fat 1.4 g
Per Serving | Calories 70
Protein 9 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 148
Protein 18.8 g | Carbs 4.3 g | Fat 6 g