Holy Delicious Tofu has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Holy Delicious Tofu has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 313.4 mg | 9% | ||
Sodium | 585.3 mg | 24.4% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.7 mg | 86.3% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 585.3 mg 24.4%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.6 g6.4%
Sugars 9 g
Protein 15.1 g 30.2%
Vitamin A 0.2% Vitamin C 2.9%
Calcium 14.8% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 6.3 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 107
Protein 6.9 g | Carbs 9.1 g | Fat 5 g
Per Serving | Calories 171
Protein 16.4 g | Carbs 13.7 g | Fat 7.3 g
Per Serving | Calories 120
Protein 8.2 g | Carbs 6.8 g | Fat 7.8 g