Holli's Taco Salad (modified from Hungry Girl) Recipe
Holli's Taco Salad (modified from Hungry Girl) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Holli's Taco Salad (modified from Hungry Girl) has been given a composite ranking of 80, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 34% | |
| Calories from Carbs | 44% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Dietary Fiber
- Very high in Calcium
- Very low in Sodium
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 3410 IU | 68.2% | ||
| Vitamin C | 25 mg | 41.7% | ||
| Vitamin D | 3.2 IU | 0.8% | ||
| Vitamin E | 1 mg | 3.4% | ||
| Thiamin | 0.14 mg | 9% | ||
| Riboflavin | 0.3 mg | 17.6% | ||
| Niacin | 1 mg | 5.1% | ||
| Vitamin B6 | 0.2 mg | 9.8% | ||
| Folate | 108.4 mcg | 27.1% | ||
| Vitamin B12 | 0.44 mcg | 7.3% | ||
| Pantothenic Acid | 0.53 mg | 5.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 366 mg | 36.6% | ||
| Iron | 3.5 mg | 19.6% | ||
| Magnesium | 78 mg | 19.5% | ||
| Phosphorus | 259 mg | 25.9% | ||
| Potassium | 892 mg | 25.5% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 2.5 mg | 16.5% | ||
| Copper | 0.51 mg | 25.5% | ||
| Manganese | 0.53 mg | 26.4% | ||
| Selenium | 5 mcg | 7.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 36.3 g | 12.1% | ||
| Dietary Fiber | 8.7 g | 34.8% | ||
| Sugars | 6.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 17.6 g | 35.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.6 g | 19.4% | ||
| Saturated Fat | 6.5 g | 32.5% | ||
| Monounsaturated Fat | 4.2 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 8.7 g34.8%
Sugars 6.6 g
Protein 17.6 g 35.2%
Vitamin A 68.2% Vitamin C 41.7%
Calcium 36.6% Iron 19.6%
*Based on a 2000 Calorie diet
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