Holiday Sweet Potatoes 2 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 79.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Holiday Sweet Potatoes 2, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 99.6 IU | 2% | Mid 40% | Average |
Retinol | 24.1 mcg | |||
Vitamin C | 19.9 mg | 33.2% | Top 10% | Very High |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19.2% | Top 10% | Very High |
Folate | 23.4 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.2 mg | 2.2% | Mid 40% | Average |
Iron | 1.1 mg | 6.4% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 82.4 mg | 8.2% | Mid 40% | Average |
Potassium | 0.38 mg | 0.01% | Bottom 30% | Low |
Sodium | 37.7 mg | 1.6% | Bottom 30% | Low |
Zinc | 0.38 mg | 2.6% | Mid 40% | Average |
Copper | 0.38 mg | 19.2% | Top 10% | Very High |
Manganese | 0.38 mg | 19.2% | Top 30% | High |
Selenium | 1.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 9.3 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 98.3 mg 4.1%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 7.1 g28.4%
Sugars 24.4 g
Protein 8.4 g 16.8%
Vitamin A 5.2% Vitamin C 86.7%
Calcium 5.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.8 g | Carbs 25.4 g | Fat 1.2 g
Per Serving | Calories 289
Protein 3.9 g | Carbs 52.2 g | Fat 7.3 g
Per Serving | Calories 212
Protein 6.5 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 121
Protein 1.2 g | Carbs 27.9 g | Fat 0.86 g
Per Serving | Calories 220
Protein 3.4 g | Carbs 28.1 g | Fat 11.2 g
Per Serving | Calories 402
Protein 9.8 g | Carbs 67.6 g | Fat 10.8 g
Per Serving | Calories 289
Protein 4.1 g | Carbs 30.8 g | Fat 17.2 g
Per Serving | Calories 347
Protein 6 g | Carbs 36.5 g | Fat 20.2 g