Holiday Ham Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Holiday Ham Recipe, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.86 g | 3.4% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 94 g | 188% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1149 Calories from Fat 682
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 267 mg 89%
Sodium 5000 mg 208.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.86 g3.4%
Sugars 17 g
Protein 94 g 188%
Vitamin A 0.1% Vitamin C
Calcium 5.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 17.4 g | Carbs 5.1 g | Fat 8.7 g
Per Serving | Calories 128
Protein 0.47 g | Carbs 32.6 g | Fat 0.24 g
Per Serving | Calories 1534
Protein 150 g | Carbs 105 g | Fat 56 g
Per Serving | Calories 310
Protein 27 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 479
Protein 35 g | Carbs 32 g | Fat 23 g
Per Serving | Calories 18
Protein 0.7 g | Carbs 4 g | Fat 0.14 g