Holiday Breakfast Enchiladas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Holiday Breakfast Enchiladas, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.96 IU | 0.02% | Mid 40% | Average |
Retinol | 136.1 mcg | |||
Vitamin C | 30.8 mg | 51.3% | Top 10% | Very High |
Vitamin D | 41.8 IU | 10.5% | Top 10% | Very High |
Thiamin | 0.48 mg | 32.1% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.3% | Top 10% | Very High |
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0.48 mg | 24% | Top 10% | Very High |
Folate | 63 mcg | 15.7% | Top 30% | High |
Folic Acid | 26.4 mcg | |||
Vitamin B12 | 0.48 mcg | 8% | Top 30% | High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214.9 mg | 21.5% | Top 10% | Very High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 25 mg | 6.3% | Top 30% | High |
Phosphorus | 267.8 mg | 26.8% | Top 10% | Very High |
Potassium | 254.8 mg | 7.3% | Top 30% | High |
Sodium | 391 mg | 16.3% | Top 30% | High |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.9 mcg | 39.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 1 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.4 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 8.8 g | 43.8% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 637 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 408.7 mg 136.2%
Sodium 813.2 mg 33.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 34.8 g 69.6%
Vitamin A 0% Vitamin C 106.7%
Calcium 44.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 9.1 g | Carbs 8 g | Fat 18.6 g
Per Serving | Calories 242
Protein 11.3 g | Carbs 10.5 g | Fat 17.5 g
Per Serving | Calories 238
Protein 9.1 g | Carbs 8 g | Fat 18.6 g
Per Serving | Calories 237
Protein 13.3 g | Carbs 13.9 g | Fat 14 g
Per Serving | Calories 232
Protein 11.5 g | Carbs 11.2 g | Fat 15.4 g
Per Serving | Calories 195
Protein 6.5 g | Carbs 21.7 g | Fat 9.1 g
Per Serving | Calories 343
Protein 2.3 g | Carbs 31.1 g | Fat 24.9 g
Per Serving | Calories 448
Protein 6.1 g | Carbs 60.1 g | Fat 21.8 g