Hold the Mayo Summer Fruit Salad has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 79.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Hold the Mayo Summer Fruit Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.4 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 2.9% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.85 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.3% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.14% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 38.5 mg 1.6%
Total Carbohydrates 79.6 g 26.5%
Dietary Fiber 5.2 g20.8%
Sugars 67.5 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.33 g | Carbs 12.5 g | Fat 0.18 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 14.9 g | Fat 1.4 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 19.1 g | Fat 4.4 g
Per Serving | Calories 85
Protein 0.93 g | Carbs 21.6 g | Fat 0.31 g
Per Serving | Calories 318
Protein 3.9 g | Carbs 57 g | Fat 8.2 g
Per Serving | Calories 434
Protein 5.2 g | Carbs 47.6 g | Fat 24.8 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 25.9 g | Fat 6.7 g
Per Serving | Calories 549
Protein 6.7 g | Carbs 59.3 g | Fat 32.7 g