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Hoisin Tofu from "Japanese Women don't get fat or old" - Recipe and Nutrition Facts
83

Hoisin Tofu from "Japanese Women don't get fat or old" Recipe

Hoisin Tofu from "Japanese Women don't get fat or old" has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hoisin Tofu from "Japanese Women don't get fat or old" has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat48%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.14 mg9.4%
Riboflavin0.14 mg8.2%
Niacin0.68 mg3.4%
Vitamin B60.12 mg6.1%
Folate30.8 mcg7.7%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium571 mg57.1%
Iron2.7 mg14.9%
Magnesium57.6 mg14.4%
Phosphorus175 mg17.5%
Potassium246.6 mg7%
Sodium562 mg23.4%
Zinc1.4 mg9.6%
Copper0.36 mg18%
Manganese1.1 mg53.2%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber2.8 g11.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 562 mg 23.4%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 2.8 g11.2%

Sugars 1.6 g

Protein 14.2 g 28.4%

Vitamin A 3.2% Vitamin C 1.5%

Calcium 57.1% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2373948 Embed Table:

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