Hoisin Glazed Tilapia and Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hoisin Glazed Tilapia and Vegetables has been given a composite ranking of 60, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 17% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 90.3 mg | 150.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 762.4 mg | 21.8% | ||
Sodium | 830.3 mg | 34.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 830.3 mg 34.6%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 5.4 g21.6%
Sugars 4.3 g
Protein 38.7 g 77.4%
Vitamin A 67.4% Vitamin C 150.5%
Calcium 7% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 9.8 g | Carbs 4.5 g | Fat 16.3 g
Per Serving | Calories 183
Protein 30.8 g | Carbs 11.6 g | Fat 3.3 g
Per Serving | Calories 185
Protein 21.6 g | Carbs 7.4 g | Fat 8.1 g
Per Serving | Calories 836
Protein 54.3 g | Carbs 84.7 g | Fat 31.3 g
Per Serving | Calories 388
Protein 58.6 g | Carbs 16.1 g | Fat 8.8 g
Per Serving | Calories 320
Protein 44 g | Carbs 9 g | Fat 11.6 g
Per Serving | Calories 357
Protein 23.4 g | Carbs 40.5 g | Fat 11 g
Per Serving | Calories 391
Protein 22.6 g | Carbs 69.2 g | Fat 6.5 g