Hodgson Mill Gluten Free Brownie Mix Prepared has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Hodgson Mill Gluten Free Brownie Mix Prepared has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 22.4 mg | 0.6% | ||
Sodium | 122 mg | 5.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 122 mg 5.1%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.8 g7.2%
Sugars 12.4 g
Protein 1.9 g 3.8%
Vitamin A 2% Vitamin C 0.1%
Calcium 0.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4.8 g | Carbs 21 g | Fat 12.6 g
Per Serving | Calories 182
Protein 1.6 g | Carbs 22 g | Fat 11.8 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 15.4 g | Fat 6.1 g
Per Serving | Calories 104
Protein 5.5 g | Carbs 13.8 g | Fat 4.8 g
Per Serving | Calories 161
Protein 2.9 g | Carbs 31.6 g | Fat 2 g
Per Serving | Calories 59
Protein 0.7 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 244
Protein 4.4 g | Carbs 26.8 g | Fat 14 g
Per Serving | Calories 147
Protein 2.2 g | Carbs 26.8 g | Fat 4.3 g