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Hodgson Mill Gluten Free Brownie Mix Prepared - Recipe and Nutrition Facts
47

Hodgson Mill Gluten Free Brownie Mix Prepared Recipe

Hodgson Mill Gluten Free Brownie Mix Prepared has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Hodgson Mill Gluten Free Brownie Mix Prepared has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.3%
Folate5.2 mcg1.3%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1.2 mg6.9%
Magnesium6 mg1.5%
Phosphorus20 mg2%
Potassium22.4 mg0.6%
Sodium122 mg5.1%
Zinc0.15 mg1%
Copper0.06 mg3%
Manganese0.13 mg6.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.8 g7.2%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 18.3 mg 6.1%

Sodium 122 mg 5.1%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.8 g7.2%

Sugars 12.4 g

Protein 1.9 g 3.8%

Vitamin A 2% Vitamin C 0.1%

Calcium 0.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1785651 Embed Table:

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