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HM Zucchini Pumpkin Fritters 9/4/10 - Recipe and Nutrition Facts
33

HM Zucchini Pumpkin Fritters 9/4/10 Recipe

HM Zucchini Pumpkin Fritters 9/4/10 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing HM Zucchini Pumpkin Fritters 9/4/10 has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1155 IU23.1%
Vitamin C3.8 mg6.3%
Vitamin D6.4 IU1.6%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.3%
Riboflavin0.23 mg13.8%
Niacin0.46 mg2.3%
Vitamin B60.14 mg7.2%
Folate22.4 mcg5.6%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron0.5 mg2.8%
Magnesium17.2 mg4.3%
Phosphorus104 mg10.4%
Potassium199.1 mg5.7%
Sodium379 mg15.8%
Zinc0.75 mg5%
Copper0.05 mg2.6%
Manganese0.12 mg5.9%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber3.1 g12.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 379 mg 15.8%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 3.1 g12.4%

Sugars 1.6 g

Protein 10.9 g 21.8%

Vitamin A 23.1% Vitamin C 6.3%

Calcium 10.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1027728 Embed Table:

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