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HJ Salsa Cheese Ball (3 Tbsp svg) - Recipe and Nutrition Facts
18

HJ Salsa Cheese Ball (3 Tbsp svg) Recipe

HJ Salsa Cheese Ball (3 Tbsp svg) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for HJ Salsa Cheese Ball (3 Tbsp svg), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat78%
 Calories from Carbs10%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C1.3 mg2.1%
Vitamin D0.4 IU0.1%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.2%
Riboflavin0.02 mg1.2%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.6%
Folate1.2 mcg0.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.11 mg0.6%
Magnesium1.6 mg0.4%
Phosphorus24 mg2.4%
Potassium45.5 mg1.3%
Sodium217.7 mg9.1%
Zinc0.15 mg1%
Copper0 mg0.2%
Manganese0.01 mg0.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.1 g0.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 30.3 mg 10.1%

Sodium 217.7 mg 9.1%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.1 g0.4%

Sugars 1.5 g

Protein 3.6 g 7.2%

Vitamin A 5% Vitamin C 2.1%

Calcium 5.8% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=665334 Embed Table:

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