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hippie eggplant , v2 - Recipe and Nutrition Facts
63

hippie eggplant, v2 Recipe

hippie eggplant, v2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing hippie eggplant, v2 has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C3.7 mg6.2%
Vitamin D10.4 IU2.6%
Vitamin E0.64 mg2.1%
Thiamin0.15 mg10.3%
Riboflavin0.3 mg17.7%
Niacin1.9 mg9.3%
Vitamin B60.28 mg14.1%
Folate40.4 mcg10.1%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron1.4 mg7.9%
Magnesium52.8 mg13.2%
Phosphorus311 mg31.1%
Potassium460.8 mg13.2%
Sodium550.7 mg22.9%
Zinc1.7 mg11.2%
Copper0.18 mg9.1%
Manganese0.74 mg37%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber5.8 g23.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat7.4 g37%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 550.7 mg 22.9%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 5.8 g23.2%

Sugars 0.4 g

Protein 19.3 g 38.6%

Vitamin A 9.3% Vitamin C 6.2%

Calcium 28.8% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=736251 Embed Table:

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