Hillbilly Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hillbilly Casserole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 961 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 961 mg 40%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 12.5 g 25%
Vitamin A 12% Vitamin C 27%
Calcium 28% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 23.7 g | Carbs 28.6 g | Fat 21.2 g
Per Serving | Calories 628
Protein 25.8 g | Carbs 39.6 g | Fat 41.1 g
Per Serving | Calories 648
Protein 40.2 g | Carbs 39.7 g | Fat 36.6 g
Per Serving | Calories 217
Protein 23.6 g | Carbs 9.6 g | Fat 9.9 g
Per Serving | Calories 271
Protein 7.5 g | Carbs 21.4 g | Fat 17.4 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 559
Protein 33.7 g | Carbs 24.2 g | Fat 36.2 g
Per Serving | Calories 13
Protein 0.6 g | Carbs 2.3 g | Fat 0.5 g