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Highland Sugarworks Pure Maple Syrup Grade B - Nutrition Facts
25

Highland Sugarworks Pure Maple Syrup Grade B

Highland Sugarworks - Highland Sugarworks Pure Maple Syrup Grade B has a high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Calcium.

The food contains 93.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Highland Sugarworks - Highland Sugarworks Pure Maple Syrup Grade B has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat0%
 Calories from Carbs100%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7 mg 0.3%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 0 g

Sugars 53 g

Protein 0 g

Vitamin A Vitamin C

Calcium 20% Iron

*Based on a 2000 Calorie diet

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