High Voltage Chocolate Orange Dessert (no Flour) has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for High Voltage Chocolate Orange Dessert (no Flour), and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 72% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 458.9 IU | 9.2% | Top 10% | Very High |
Retinol | 107.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.1 IU | 4.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.68 mg | 40.3% | Top 10% | Very High |
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.2 mcg | 8.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | Top 30% | High |
Iron | 6.8 mg | 38.1% | Top 10% | Very High |
Magnesium | 185.6 mg | 46.4% | Top 10% | Very High |
Phosphorus | 304.1 mg | 30.4% | Top 10% | Very High |
Potassium | 495.2 mg | 14.1% | Top 10% | Very High |
Sodium | 140.9 mg | 5.9% | Mid 40% | Average |
Zinc | 4.1 mg | 27.4% | Top 10% | Very High |
Copper | 1.4 mg | 68.5% | Top 10% | Very High |
Manganese | 2.1 mg | 102.7% | Top 10% | Very High |
Selenium | 9.6 mcg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Top 30% | High |
Dietary Fiber | 8.5 g | 34% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 10.5 g | |||
Sucrose | 10.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.6% | Top 10% | Very High |
Saturated Fat | 12.8 g | 64% | Top 10% | Very High |
Monounsaturated Fat | 19.2 g | |||
Polyunsaturated Fat | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 19.9 g | |||
Ash | 2.7 g | |||
Caffeine | 23.3 mg | |||
Theobromine | 380.8 mg |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 544
% Daily Value *
Total Fat 60.4 g 92.9%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 126.9 mg 42.3%
Sodium 205.7 mg 8.6%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 12.4 g49.6%
Sugars 15.4 g
Protein 19.3 g 38.6%
Vitamin A 13.4% Vitamin C
Calcium 18.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 17 g | Carbs 68 g | Fat 0 g
Per Serving | Calories 373
Protein 2.6 g | Carbs 69.6 g | Fat 11.3 g
Per Serving | Calories 106
Protein 3.7 g | Carbs 23.6 g | Fat 0.1 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 6.7 g | Fat 2.1 g
Per Serving | Calories 226
Protein 3.3 g | Carbs 27.4 g | Fat 11.9 g