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High protein/flourless banana bread - Recipe and Nutrition Facts
77

High protein/flourless banana bread Recipe

High protein/flourless banana bread has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for High protein/flourless banana bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.8 mg4.6%
Vitamin D6.8 IU1.7%
Vitamin E4.9 mg16.3%
Thiamin0.03 mg2%
Riboflavin0.07 mg3.9%
Niacin0.26 mg1.3%
Vitamin B60.21 mg10.5%
Folate14.4 mcg3.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.3 mg7.3%
Magnesium56.4 mg14.1%
Phosphorus40 mg4%
Potassium150.6 mg4.3%
Sodium130.7 mg5.4%
Zinc0.3 mg2%
Copper0.11 mg5.5%
Manganese0.22 mg10.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber4.7 g18.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat1 g5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 130.7 mg 5.4%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 4.7 g18.8%

Sugars 4.1 g

Protein 11.1 g 22.2%

Vitamin A 1.5% Vitamin C 4.6%

Calcium 4.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743279 Embed Table:

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