High Protein Soy Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Protein Soy Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 767.3 mg | 21.9% | ||
Sodium | 191.2 mg | 8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 191.2 mg 8%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 2.8 g11.2%
Sugars 17 g
Protein 21.2 g 42.4%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 0.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 26.5 g | Carbs 56.2 g | Fat 0.8 g
Per Serving | Calories 246
Protein 22.5 g | Carbs 34.4 g | Fat 2.7 g
Per Serving | Calories 139
Protein 9.1 g | Carbs 21.5 g | Fat 4.3 g
Per Serving | Calories 364
Protein 36.7 g | Carbs 31.3 g | Fat 12.5 g
Per Serving | Calories 136
Protein 1.9 g | Carbs 32.7 g | Fat 0.4 g
Per Serving | Calories 323
Protein 9.1 g | Carbs 58.1 g | Fat 0.4 g
Per Serving | Calories 289
Protein 29.2 g | Carbs 41.6 g | Fat 2.6 g
Per Serving | Calories 142
Protein 5.6 g | Carbs 30.9 g | Fat 0.5 g