High Protein Muffins 2 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing High Protein Muffins 2 has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 374.7 IU | 7.5% | Top 30% | High |
Retinol | 89.9 mcg | |||
Vitamin C | 11.4 mg | 19% | Top 30% | High |
Vitamin D | 72.2 IU | 18% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 49.4 mcg | 12.3% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205.1 mg | 20.5% | Top 10% | Very High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 88.6 mg | 22.2% | Top 10% | Very High |
Phosphorus | 303.8 mg | 30.4% | Top 10% | Very High |
Potassium | 616.5 mg | 17.6% | Top 10% | Very High |
Sodium | 480.3 mg | 20% | Top 30% | High |
Zinc | 1.3 mg | 8.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.9 mcg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 24.9 g | |||
Glucose | 5.1 mg | |||
Fructose | 6.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0 mg | |||
Proline | 1.3 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Top 30% | High |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 379.4 mg 15.8%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.2 g8.8%
Sugars 19.7 g
Protein 9.5 g 19%
Vitamin A 5.9% Vitamin C 15%
Calcium 16.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 9.5 g | Carbs 46.1 g | Fat 13.5 g
Per Serving | Calories 221
Protein 5.7 g | Carbs 44.4 g | Fat 4.3 g
Per Serving | Calories 263
Protein 6.9 g | Carbs 36.8 g | Fat 10.9 g
Per 100g | Calories 150
Protein 15 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 30
Protein 0.78 g | Carbs 2.73 g | Fat 1.8 g
Per Serving | Calories 245
Protein 4.1 g | Carbs 37.9 g | Fat 8.7 g
Per Serving | Calories 69
Protein 2.2 g | Carbs 11.6 g | Fat 1.6 g
Per Serving | Calories 13
Protein 0.13 g | Carbs 1.3 g | Fat 0.9 g