High Protein Fudge Bars has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing High Protein Fudge Bars has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 24% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 158.1 mg | 4.5% | ||
Sodium | 6.5 mg | 0.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 6.5 mg 0.3%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.1 g12.4%
Sugars 5.8 g
Protein 22.5 g 45%
Vitamin A 0.5% Vitamin C 0.2%
Calcium 3.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 9.8 g | Carbs 17.8 g | Fat 5.7 g
Per Serving | Calories 314
Protein 26.9 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 232
Protein 28 g | Carbs 18.2 g | Fat 5.5 g
Per Serving | Calories 108
Protein 4.9 g | Carbs 16.6 g | Fat 3.1 g
Per Serving | Calories 48
Protein 1.5 g | Carbs 13.1 g | Fat 0.4 g
Per Serving | Calories 144
Protein 3.3 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 25
Protein 0.4 g | Carbs 6.8 g | Fat 0 g
Per Serving | Calories 97
Protein 3.2 g | Carbs 16.8 g | Fat 2.3 g