High Protein Applejacks has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing High Protein Applejacks has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 125.2 mg 41.7%
Sodium 1 mg 0%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 8.5 g34%
Sugars 11.5 g
Protein 14.7 g 29.4%
Vitamin A 4.3% Vitamin C 4%
Calcium 11.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 16.5 g | Carbs 36.4 g | Fat 16.9 g
Per Serving | Calories 489
Protein 28.9 g | Carbs 44.6 g | Fat 20.7 g
Per Serving | Calories 299
Protein 16.2 g | Carbs 54.9 g | Fat 4.3 g
Per Serving | Calories 377
Protein 24.9 g | Carbs 9.3 g | Fat 26.8 g
Per Serving | Calories 345
Protein 16.5 g | Carbs 36.4 g | Fat 16.9 g
Per Serving | Calories 307
Protein 35.4 g | Carbs 35.3 g | Fat 2.9 g
Per Serving | Calories 289
Protein 25.7 g | Carbs 34.6 g | Fat 5.9 g
Per Serving | Calories 286
Protein 15 g | Carbs 57.3 g | Fat 6.6 g