high-protein angel food cake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for high-protein angel food cake, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 0 mg | |||
Potassium | 100.3 mg | 2.9% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 50 mg 2.1%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0 g
Sugars 14.5 g
Protein 15.6 g 31.2%
Vitamin A 0.5% Vitamin C
Calcium 11.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.3 g | Carbs 33.8 g | Fat 3.4 g
Per Serving | Calories 170
Protein 3.6 g | Carbs 38.8 g | Fat 0.4 g
Per Serving | Calories 305
Protein 8.1 g | Carbs 68 g | Fat 0.2 g
Per Serving | Calories 186
Protein 4 g | Carbs 41.2 g | Fat 0 g
Per Serving | Calories 73
Protein 0.6 g | Carbs 16.7 g | Fat 0.7 g
Per Serving | Calories 124
Protein 1.6 g | Carbs 13.7 g | Fat 7.5 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 14.9 g | Fat 6.8 g
Per Serving | Calories 164
Protein 2.1 g | Carbs 30.3 g | Fat 6.1 g