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High Fibre Quesedilla/Calzone filling - Recipe and Nutrition Facts
75

High Fibre Quesedilla/Calzone filling Recipe

High Fibre Quesedilla/Calzone filling has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing High Fibre Quesedilla/Calzone filling has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.28 mg18.6%
Riboflavin0.27 mg15.7%
Niacin5.5 mg27.6%
Vitamin B60.4 mg19.8%
Folate6.8 mcg1.7%
Vitamin B123.9 mcg65.2%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.5 mg19.7%
Magnesium7.2 mg1.8%
Phosphorus52 mg5.2%
Potassium304.6 mg8.7%
Sodium901.6 mg37.6%
Zinc5.6 mg37.6%
Copper0.12 mg6%
Manganese0.04 mg2%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber6.8 g27.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 901.6 mg 37.6%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 6.8 g27.2%

Sugars 2.3 g

Protein 15.6 g 31.2%

Vitamin A 6.1% Vitamin C 8.6%

Calcium 10.6% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=324460 Embed Table:

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