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High Fiber Trail Mix/ Yogurt Topping - Recipe and Nutrition Facts
96

High Fiber Trail Mix/ Yogurt Topping Recipe

High Fiber Trail Mix/ Yogurt Topping has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing High Fiber Trail Mix/ Yogurt Topping has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat50%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E5.3 mg17.6%
Thiamin0.25 mg16.7%
Riboflavin0.37 mg21.7%
Niacin3.5 mg17.3%
Vitamin B60.3 mg15.2%
Folate38 mcg9.5%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron3.5 mg19.6%
Magnesium66.8 mg16.7%
Phosphorus142 mg14.2%
Potassium201.9 mg5.8%
Sodium53.5 mg2.2%
Zinc2 mg13.2%
Copper0.2 mg9.8%
Manganese0.4 mg20.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber7.4 g29.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 53.5 mg 2.2%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 7.4 g29.6%

Sugars 1.1 g

Protein 5.7 g 11.4%

Vitamin A 2.5% Vitamin C 9.2%

Calcium 7.9% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2100261 Embed Table:

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