High Fiber Strawberry Kiwi Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing High Fiber Strawberry Kiwi Smoothie has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 96.8 mg | 161.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 819.4 mg | 23.4% | ||
Sodium | 104 mg | 4.3% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.2 mg | 57.8% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 104 mg 4.3%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 11.6 g46.4%
Sugars 11.9 g
Protein 5.5 g 11%
Vitamin A 3.9% Vitamin C 161.3%
Calcium 15.7% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 5.1 g | Carbs 22 g | Fat 0.6 g
Per Serving | Calories 270
Protein 10.3 g | Carbs 33.3 g | Fat 10.1 g
Per Serving | Calories 84
Protein 1.5 g | Carbs 17.5 g | Fat 1.5 g
Per Serving | Calories 44
Protein 0.46 g | Carbs 11.2 g | Fat 0.15 g
Per Serving | Calories 237
Protein 2.3 g | Carbs 56.1 g | Fat 3.4 g
Per Serving | Calories 295
Protein 38 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 139
Protein 3.4 g | Carbs 30.6 g | Fat 1.5 g
Per Serving | Calories 323
Protein 9.1 g | Carbs 58.1 g | Fat 0.4 g