High Fiber High Protein Bean Dip w/ Chips has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing High Fiber High Protein Bean Dip w/ Chips has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 35% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 825 mg | 34.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 825 mg 34.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.5 g22%
Sugars 3.5 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 4%
Calcium 29% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.8 g | Carbs 12.3 g | Fat 1.1 g
Per Serving | Calories 71
Protein 3.5 g | Carbs 14.3 g | Fat 0.5 g
Per Serving | Calories 51
Protein 2.6 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 313
Protein 55 g | Carbs 15.2 g | Fat 3.1 g
Per Serving | Calories 159
Protein 3 g | Carbs 35.4 g | Fat 0.8 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 141
Protein 1.8 g | Carbs 18.6 g | Fat 6.9 g