High Fiber Cream of Mushroom Pork Chops-Really Yummy! has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 118.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for High Fiber Cream of Mushroom Pork Chops-Really Yummy!, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.39 IU | 0.01% | Bottom 30% | Low |
Retinol | 95.3 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Mid 40% | Average |
Vitamin D | 36 IU | 9% | Top 10% | Very High |
Thiamin | 0.78 mg | 51.7% | Top 10% | Very High |
Riboflavin | 0.78 mg | 45.6% | Top 10% | Very High |
Niacin | 9.3 mg | 46.5% | Top 10% | Very High |
Vitamin B6 | 2.7 mg | 135.7% | Top 10% | Very High |
Folate | 238.8 mcg | 59.7% | Top 10% | Very High |
Folic Acid | 228.7 mcg | |||
Vitamin B12 | 3.9 mcg | 64.6% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | Top 30% | High |
Iron | 4.3 mg | 23.7% | Top 10% | Very High |
Magnesium | 92.2 mg | 23.1% | Top 10% | Very High |
Phosphorus | 0.39 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.39 mg | 0.01% | Bottom 30% | Low |
Sodium | 62.6 mg | 2.6% | Bottom 30% | Low |
Zinc | 3.9 mg | 25.8% | Top 10% | Very High |
Copper | 0.39 mg | 19.4% | Top 10% | Very High |
Manganese | 1.6 mg | 77.5% | Top 10% | Very High |
Selenium | 31 mcg | 44.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 30% | High |
Dietary Fiber | 6.1 g | 24.3% | Top 10% | Very High |
Sugars | 4.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 0.4 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 161.4 mg 6.7%
Total Carbohydrates 118.6 g 39.5%
Dietary Fiber 15.7 g62.8%
Sugars 11.6 g
Protein 15.2 g 30.4%
Vitamin A 0% Vitamin C 16.7%
Calcium 29.4% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 9.1 g | Carbs 2.7 g | Fat 9.1 g
Per Serving | Calories 70
Protein 2.3 g | Carbs 6 g | Fat 4.3 g
Per Serving | Calories 174
Protein 4 g | Carbs 5.7 g | Fat 13.3 g
Per Serving | Calories 150
Protein 6.3 g | Carbs 14 g | Fat 7.6 g
Per Serving | Calories 292
Protein 17.3 g | Carbs 5.3 g | Fat 22.2 g
Per Serving | Calories 488
Protein 17.6 g | Carbs 26.1 g | Fat 35 g
Per Serving | Calories 117
Protein 7.4 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 236
Protein 9 g | Carbs 16.1 g | Fat 15.4 g