high-fat granola bars has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing high-fat granola bars has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 108.9 mg | 3.1% | ||
Sodium | 119.8 mg | 5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 119.8 mg 5%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.4 g13.6%
Sugars 4 g
Protein 4.6 g 9.2%
Vitamin A 10.7% Vitamin C 0.3%
Calcium 7.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.4 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 219
Protein 3.9 g | Carbs 37 g | Fat 7.2 g
Per Serving | Calories 138
Protein 4 g | Carbs 18.9 g | Fat 6.4 g
Per Serving | Calories 172
Protein 4.5 g | Carbs 26.5 g | Fat 6.4 g