Hidden Veggie Spaghetti has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hidden Veggie Spaghetti has been given a composite ranking of 22, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 22% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 217.9 mg | 6.2% | ||
Sodium | 805.9 mg | 33.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 60 mg 20%
Sodium 805.9 mg 33.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 3.9 g15.6%
Sugars 5.2 g
Protein 25.8 g 51.6%
Vitamin A 1.9% Vitamin C 7.8%
Calcium 2.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 54.5 g | Carbs 28.2 g | Fat 7.1 g
Per Serving | Calories 350
Protein 25.3 g | Carbs 31.6 g | Fat 13.7 g
Per Serving | Calories 513
Protein 15.2 g | Carbs 26.3 g | Fat 40.1 g
Per Serving | Calories 414
Protein 31.5 g | Carbs 48.2 g | Fat 10.8 g
Per Serving | Calories 240
Protein 24.5 g | Carbs 6.7 g | Fat 12.4 g
Per Serving | Calories 369
Protein 37.3 g | Carbs 20.9 g | Fat 14.7 g
Per Serving | Calories 429
Protein 21.8 g | Carbs 39.1 g | Fat 22.4 g
Per Serving | Calories 311
Protein 20.8 g | Carbs 29 g | Fat 14.9 g