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Hi-fi Oatmeal - Recipe and Nutrition Facts
85

Hi-fi Oatmeal Recipe

Hi-fi Oatmeal has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Hi-fi Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.19 mg12.8%
Riboflavin0.11 mg6.4%
Niacin0.4 mg2%
Vitamin B60.06 mg3.2%
Folate4.8 mcg1.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.5 mg8.4%
Magnesium26 mg6.5%
Phosphorus89 mg8.9%
Potassium164.2 mg4.7%
Sodium33.7 mg1.4%
Zinc0.44 mg2.9%
Copper0.12 mg6.2%
Manganese0.6 mg29.8%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber7.2 g28.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat2 g10%
Monounsaturated Fat8.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 33.7 mg 1.4%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 7.2 g28.8%

Sugars 1.1 g

Protein 8.7 g 17.4%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 9% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278861 Embed Table:

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