HGs Peanutbutter Cookies w/ PB2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing HGs Peanutbutter Cookies w/ PB2 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 78.7 mg | 2.2% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 215.1 mg 9%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.5 g6%
Sugars 1.1 g
Protein 5.1 g 10.2%
Vitamin A 14.4% Vitamin C 0.1%
Calcium 9.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 1.5 g | Carbs 15.2 g | Fat 4.3 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 29.9 g | Fat 1.6 g
Per Serving | Calories 162
Protein 1.9 g | Carbs 19.7 g | Fat 8.9 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 19.1 g | Fat 3 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 30.5 g | Fat 4.5 g
Per Serving | Calories 226
Protein 3.4 g | Carbs 40.4 g | Fat 5.1 g
Per Serving | Calories 119
Protein 6.3 g | Carbs 14.6 g | Fat 1 g
Per Serving | Calories 554
Protein 8.8 g | Carbs 78.4 g | Fat 22.3 g