Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]) has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]), and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 24.3 mg | 0.7% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 58.3 mg 2.4%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.5 g2%
Sugars 6.2 g
Protein 1.2 g 2.4%
Vitamin A 2.6% Vitamin C
Calcium 1.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 3 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 393
Protein 0 g | Carbs 75 g | Fat 8.9 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 14.5 g | Fat 3.5 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 18.3 g | Fat 3.6 g
Per Serving | Calories 129
Protein 1.2 g | Carbs 19.9 g | Fat 5.6 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 76
Protein 1 g | Carbs 9.2 g | Fat 4 g
Per Serving | Calories 235
Protein 2.6 g | Carbs 35 g | Fat 9.7 g