Hershey's Classic Rich Cocoa Fudge has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hershey's Classic Rich Cocoa Fudge, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 264.4 mg | 11% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 264.4 mg 11%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.5 g2%
Sugars 17.2 g
Protein 0.7 g 1.4%
Vitamin A 1.4% Vitamin C 0.2%
Calcium 1.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 4.6 g | Carbs 61.3 g | Fat 17.6 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 19.9 g | Fat 1.8 g
Per Serving | Calories 215
Protein 9 g | Carbs 39.2 g | Fat 3.3 g
Per Serving | Calories 78
Protein 0.9 g | Carbs 16.5 g | Fat 2.1 g
Per Serving | Calories 119
Protein 0.7 g | Carbs 33.3 g | Fat 0.5 g