Herring and Apple Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herring and Apple Salad 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 348 mg 14.5%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium 1.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.5 g | Carbs 19.6 g | Fat 0.71 g
Per Serving | Calories 62
Protein 1.1 g | Carbs 8.5 g | Fat 3 g
Per Serving | Calories 362
Protein 28.8 g | Carbs 31.8 g | Fat 11.7 g
Per Serving | Calories 377
Protein 17.8 g | Carbs 54.2 g | Fat 11.3 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 7.2 g | Fat 1.1 g
Per Serving | Calories 101
Protein 4 g | Carbs 10 g | Fat 6 g