Herbed Tuna Steak with Black Bean Confetti Relish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Herbed Tuna Steak with Black Bean Confetti Relish, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 35% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 70 mg 2.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0 g
Protein 39 g 78%
Vitamin A 80% Vitamin C 15%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 33 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 230
Protein 2 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 210
Protein 25 g | Carbs 1 g | Fat 11 g
Per Serving | Calories 400
Protein 46 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 330
Protein 2 g | Carbs 7 g | Fat 32 g
Per Serving | Calories 540
Protein 40 g | Carbs 10 g | Fat 35 g
Per Serving | Calories 240
Protein 31 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 170
Protein 10 g | Carbs 14 g | Fat 8 g