Herbed Rice with Carrots has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 132.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Rice with Carrots has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19945 IU | 398.9% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.79 mg | 52.5% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 266.8 mcg | 66.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 7.1 mg | 39.6% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 813.7 mg | 23.2% | ||
Sodium | 119.4 mg | 5% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2.1 mg | 106.7% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 132.8 g | 44.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 119.4 mg 5%
Total Carbohydrates 132.8 g 44.3%
Dietary Fiber 8 g32%
Sugars 7.6 g
Protein 12 g 24%
Vitamin A 398.9% Vitamin C 31%
Calcium 12.4% Iron 39.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 2.8 g | Carbs 26.8 g | Fat 5 g
Per Serving | Calories 410
Protein 7 g | Carbs 80 g | Fat 7 g
Per Serving | Calories 187
Protein 4.1 g | Carbs 32.2 g | Fat 4.2 g
Per Serving | Calories 281
Protein 6.2 g | Carbs 59.2 g | Fat 2 g
Per Serving | Calories 223
Protein 5.5 g | Carbs 28.7 g | Fat 10.1 g
Per Serving | Calories 352
Protein 16.5 g | Carbs 24.6 g | Fat 21.8 g
Per Serving | Calories 274
Protein 18 g | Carbs 32.2 g | Fat 9.5 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 21.7 g | Fat 9.4 g