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Herbed Rice Pilaf 1 - Recipe and Nutrition Facts
72

Herbed Rice Pilaf 1 Recipe

Herbed Rice Pilaf 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Herbed Rice Pilaf 1 has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A890 IU17.8%
Vitamin C9.7 mg16.1%
Vitamin D1.6 IU0.4%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.2%
Riboflavin0.09 mg5.2%
Niacin3.8 mg18.9%
Vitamin B60.11 mg5.6%
Folate31.6 mcg7.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.9 mg10.7%
Magnesium10.8 mg2.7%
Phosphorus101 mg10.1%
Potassium353.1 mg10.1%
Sodium1 mg0%
Zinc0.78 mg5.2%
Copper0.17 mg8.3%
Manganese0.36 mg18.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber1.3 g5.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 11.5 mg 3.8%

Sodium 1 mg 0%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 1.3 g

Protein 10.3 g 20.6%

Vitamin A 17.8% Vitamin C 16.1%

Calcium 4.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=94098 Embed Table:

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