Herbed Potato Galette has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Herbed Potato Galette has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 76 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 992 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 92
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 992 mg 41.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 7 g 14%
Vitamin A 1.5% Vitamin C
Calcium 3.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 11 g | Carbs 32 g | Fat 9 g
Per Serving | Calories 80
Protein 2 g | Carbs 17.4 g | Fat 0.51 g
Per Serving | Calories 307
Protein 2 g | Carbs 13 g | Fat 28 g
Per Serving | Calories 410
Protein 8 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 1072
Protein 52 g | Carbs 60 g | Fat 67 g
Per Serving | Calories 1117
Protein 69 g | Carbs 34 g | Fat 76 g
Per Serving | Calories 487
Protein 38 g | Carbs 47 g | Fat 15 g
Per Serving | Calories 696
Protein 48 g | Carbs 48 g | Fat 34 g