Herbed Eggs in Savory Crepe Basket has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Herbed Eggs in Savory Crepe Basket, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 121.7 mg | 3.5% | ||
Sodium | 144.8 mg | 6% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 244 mg 81.3%
Sodium 144.8 mg 6%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 9.4 g 18.8%
Vitamin A 10.5% Vitamin C 0.3%
Calcium 4.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 3.9 g | Carbs 0.6 g | Fat 5.9 g
Per 100g | Calories 430
Protein 15 g | Carbs 12 g | Fat 35 g
Per 100g | Calories 720
Protein 30 g | Carbs 23 g | Fat 55 g
Per Serving | Calories 323
Protein 12 g | Carbs 30 g | Fat 19.7 g
Per Serving | Calories 260
Protein 11.5 g | Carbs 42.2 g | Fat 5.5 g
Per Serving | Calories 266
Protein 14 g | Carbs 13.1 g | Fat 20.1 g
Per Serving | Calories 354
Protein 12.7 g | Carbs 29.9 g | Fat 20.7 g