Herbed Cream Cheese With Scallions and Tuna has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Cream Cheese With Scallions and Tuna has been given a composite ranking of 25, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 427 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 427 mg 17.8%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 16.3 g 32.6%
Vitamin A 11% Vitamin C 7%
Calcium 11% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 14.9 g | Carbs 1.7 g | Fat 28.5 g
Per Serving | Calories 850
Protein 17 g | Carbs 15 g | Fat 82 g
Per Serving | Calories 56
Protein 2.2 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 486
Protein 13.4 g | Carbs 68.2 g | Fat 18.9 g
Per Serving | Calories 197
Protein 21.9 g | Carbs 7.7 g | Fat 8.3 g
Per Serving | Calories 514
Protein 7.7 g | Carbs 36.5 g | Fat 38.6 g
Per Serving | Calories 294
Protein 29.8 g | Carbs 26 g | Fat 8.5 g