Herbed Catfish Filltes has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Catfish Filltes has been given a composite ranking of 32, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 904.4 mg | 37.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 904.4 mg 37.7%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.6 g14.4%
Sugars 1.6 g
Protein 34.3 g 68.6%
Vitamin A 12.2% Vitamin C 1.7%
Calcium 5.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 23.1 g | Carbs 7.3 g | Fat 8.4 g
Per Serving | Calories 204
Protein 22 g | Carbs 6 g | Fat 9.2 g
Per Serving | Calories 231
Protein 17.4 g | Carbs 22.7 g | Fat 7.3 g
Per Serving | Calories 402
Protein 35.1 g | Carbs 22.4 g | Fat 18.8 g
Per Serving | Calories 161
Protein 21.2 g | Carbs 15.9 g | Fat 2.3 g
Per Serving | Calories 247
Protein 25.4 g | Carbs 29.3 g | Fat 3.6 g
Per Serving | Calories 313
Protein 22.3 g | Carbs 38.7 g | Fat 10.2 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 26.4 g | Fat 10.9 g