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Herbed Catfish Filltes - Recipe and Nutrition Facts
32

Herbed Catfish Filltes Recipe

Herbed Catfish Filltes has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Herbed Catfish Filltes has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat31%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.27 mg18.1%
Riboflavin0.15 mg8.9%
Niacin2 mg10.1%
Vitamin B60.09 mg4.4%
Folate41.6 mcg10.4%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron3.5 mg19.4%
Magnesium15.6 mg3.9%
Phosphorus54 mg5.4%
Potassium94.3 mg2.7%
Sodium904.4 mg37.7%
Zinc0.42 mg2.8%
Copper0.07 mg3.6%
Manganese0.29 mg14.4%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.6 g14.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.4 g17%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 904.4 mg 37.7%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.6 g14.4%

Sugars 1.6 g

Protein 34.3 g 68.6%

Vitamin A 12.2% Vitamin C 1.7%

Calcium 5.3% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145568 Embed Table:

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