Herbalife Strawberry Banana Pie Single Serving Cup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Herbalife Strawberry Banana Pie Single Serving Cup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 294.8 mg | 8.4% | ||
Sodium | 422.5 mg | 17.6% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0 mg | |||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 422.5 mg 17.6%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 7.8 g
Protein 7.8 g 15.6%
Vitamin A 12.1% Vitamin C 13.4%
Calcium 22.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 2.8 g | Carbs 29.3 g | Fat 5.2 g
Per Serving | Calories 248
Protein 3.1 g | Carbs 40.1 g | Fat 10.5 g
Per Serving | Calories 251
Protein 4.2 g | Carbs 32.5 g | Fat 12.2 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 33.8 g | Fat 6.9 g