Herbalife Chocolate Coconut Pie Single Serving Cup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Herbalife Chocolate Coconut Pie Single Serving Cup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 289.8 mg | 8.3% | ||
Sodium | 437.1 mg | 18.2% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0 mg | |||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 437.1 mg 18.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.3 g9.2%
Sugars 8.2 g
Protein 8.8 g 17.6%
Vitamin A 13.5% Vitamin C 15%
Calcium 20.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.4 g | Carbs 19 g | Fat 5.5 g
Per Serving | Calories 224
Protein 5.9 g | Carbs 43.4 g | Fat 3 g
Per Serving | Calories 644
Protein 7.5 g | Carbs 17.5 g | Fat 63.4 g
Per Serving | Calories 195
Protein 13.6 g | Carbs 14.6 g | Fat 10.4 g