Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 1420 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1420 mg 59.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 26 g 52%
Vitamin A 15% Vitamin C 90%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 25 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 32
Protein 2 g | Carbs 6.3 g | Fat 0.3 g
Per Serving | Calories 260
Protein 14 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 352
Protein 35.4 g | Carbs 1.4 g | Fat 22.1 g
Per Serving | Calories 160
Protein 2 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 110
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 220
Protein 3 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 680
Protein 19 g | Carbs 35 g | Fat 50 g