Herb-roasted Sweet Potato Fries has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Herb-roasted Sweet Potato Fries, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26085 IU | 521.7% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 266.6 mg | 7.6% | ||
Sodium | 17 mg | 0.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 521.7% Vitamin C 49.3%
Calcium 3.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 3.8 g | Carbs 39.1 g | Fat 3.7 g
Per Serving | Calories 81
Protein 1.8 g | Carbs 18.6 g | Fat 0.1 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 22.6 g | Fat 3.1 g
Per Serving | Calories 212
Protein 11.8 g | Carbs 22.9 g | Fat 8.9 g
Per Serving | Calories 170
Protein 3.2 g | Carbs 35 g | Fat 3.5 g
Per Serving | Calories 207
Protein 3.7 g | Carbs 31.6 g | Fat 7.2 g
Per Serving | Calories 703
Protein 13.2 g | Carbs 114.1 g | Fat 20.6 g