Herb Chicken with mushrooms has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Herb Chicken with mushrooms, and we advise that this food sparingly.
Calories from Protein | 69% | |
Calories from Fat | 23% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 67.1 mg | 1.9% | ||
Sodium | 549.4 mg | 22.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 549.4 mg 22.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 31.1 g 62.2%
Vitamin A 2.7% Vitamin C 3.2%
Calcium 1.3% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 28.3 g | Carbs 3.7 g | Fat 1.8 g
Per Serving | Calories 163
Protein 30 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 219
Protein 40.3 g | Carbs 6.1 g | Fat 2.4 g
Per Serving | Calories 187
Protein 5 g | Carbs 11.9 g | Fat 14.1 g
Per Serving | Calories 239
Protein 7.9 g | Carbs 37.4 g | Fat 8.1 g
Per Serving | Calories 483
Protein 20.3 g | Carbs 74.1 g | Fat 11.8 g
Per Serving | Calories 617
Protein 24.4 g | Carbs 67.4 g | Fat 27.1 g
Per Serving | Calories 286
Protein 21 g | Carbs 34.6 g | Fat 8.8 g